"The average job tenure of a restaurant employee is just one month and 26 days (7 shifts)...
It takes less than two months for a restaurant employee to leave their job.
Restaurant employment statistics show that employees working the counter have the highest churn rate.
If you are in the restaurant business (any business) what are you doing the 1st day, the 5th day, the 10th day, the 14th day, the 21st day, and the 30th day
Actually what are you doing EVERY DAY to keep your people?"
I think if we give people a 'why' (besides the obvious money) they will learn the 'how'
Follow him on linkedIn for more solid insights: