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President/Owner
Jim Taylor
After a 20+ year career in hospitality management in Canada, I decided to venture out on my own. My focus is to do what I can to make an impact and support the restaurant industry in it's long-term sustainability. I now operate in two different spaces, both consulting-related. 1) I work one on one with restaurant owners and executives on corporate and financial strategy. 2) I operate a course-like platform that teaches restaurant owners and executives how to improve and predict their financial results.
I now work with restaurant operators internationally and am personally committed to doing what I can to support the industry long term.
Come on in! We have built this forum for you. We hope that you find resources, a place to vent, a place to share fun things, and maybe even a job.
The forum is setup similarly to facebook, so we encourage you to come on in and introduce yourself.
There are people from many places here, from many positions and experiences in hospitality.
Your participation makes this place a home. Welcome in.
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